KIKKOMAN CORPORATION REMAINS A TOP JAPANESE FOOD PRODUCER AMIDST CHANGING GLOBAL MARKETS
October 1st, 2014
CHANGING demographic patterns in the domestic market are driving innovation at Japan's largest producer of soy sauce and seasonings, while growing overseas demand means that the Kikkoman Corporation is actively looking to raise its international profile, according to Noriaki Horikiri, president and chief executive officer of the company.In an exclusive interview with just-food, Horikiri declared himself satisfied with Kikkoman’s annual results in the financial year to March 31, showing that overall group sales stood at 111.4% of the previous year's figures. ...
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