JAPAN MEAT SALES CONTINUE TO RISE – BUT LOCAL PRODUCTION IS STRUGGLING TO KEEP UP
September 1st, 2016
JAPANESE consumers’ preference for meat is growing so strongly, it has pushed domestic per capita fish consumption to its lowest level since the 1960s, according to 2015 figures from Japan’s ministry of agriculture, forestry and fisheries. The gap between levels of meat and fish consumption is increasing; meat consumption overtook that of fish about six years ago but the gap is widening; fish consumption is now 30% less than it was at its peak, in 2001.
“To date, Japanese people have liked and eaten fish, and seafood has been cheaper and easier to get ...
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