ITALIAN HAM PRODUCERS SCORE MARKETING AID FROM EU
January 1st, 2008
BY KEITH NUTHALL
ITALIAN manufacturers of Prosciutto and Parma ham, and Parmigiano cheese will get a large share of Euro 1.78 million European Union (EU) subsidies for marketing outside the EU. Italian organic food association l'Associazione dei Produttori Biologici e Biodinamici (Pro.BER) gets Euro 1.67 million, while Euro 1.7 million goes to Cypriot dairy and Euro 459,000 to Greek processed fruit producers.
ENDS
ITALIAN manufacturers of Prosciutto and Parma ham, and Parmigiano cheese will get a large share of Euro 1.78 million European Union (EU) subsidies for marketing outside the EU. Italian organic food association l'Associazione dei Produttori Biologici e Biodinamici (Pro.BER) gets Euro 1.67 million, while Euro 1.7 million goes to Cypriot dairy and Euro 459,000 to Greek processed fruit producers.
ENDS
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