ISO STANDARDS HELP CONFECTONARY PRODUCERS BOOST MANAGEMENT AND SAFETY PERFORMANCE
February 1st, 2007
BY KEITH NUTHALLIT is maybe reassuring that during an era when confectionary companies must increasingly grapple with often complex global and regional cross-border trade, health, packaging and marketing regulations, there is one international organisation that actually designs rules with their practical use in mind. This is the Geneva-based International Organization for Standardization (ISO) (NOTE - ISO USES AMERICAN SPELLINGS FOR ITS NAME) and - mirroring general concern about ensuring globally traded food is safe and high quality - has spent much time, effort ...
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