ISO LAUNCHES FOOD AUDIT STANDARDS
February 1st, 2007
BY KEITH NUTHALLTHE INTERNATIONAL Organization for Standardization (ISO) (NOTE - USES AMERICAN SPELLING FOR ITS NAME) has released formal guidelines on the abilities and experience required of auditors judged able to assess whether food handling businesses and organisations comply with key ISO health and safety standards. These were couched in standard ISO 22000:2005, on 'food management systems - requirements for any organisation in the food chain', which advises on ensuring good environmental health practice amongst farmers, food manufacturers, transport and ...
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