ISO FOOD CHAIN STANDARD
September 1st, 2005
BY KEITH NUTHALLTHE INTERNATIONAL Organisation for Standardisation (ISO) has published a new standard for food safety management systems, designed to ensure there are no weak environmental health links in food supply chains. ISO 22000 specifies requirements for food safety management for sourcing, manufacturing, canning, boxing, bagging, bottling, delivering and selling food. Its detailed advice will apply to food manufacturers, packagers, bottlers, distributors and retailers alike. ISO Secretary-General Alan Bryden stressed that the standard would help food ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.