INTERNATIONAL REPORT ON FOOD AND DRINK REGULATORS WORLDWIDE
February 1st, 2009
BY ALAN OSBORN
STANDFIRST
Every country has its own food and drink regulatory body or bodies: in the first place to ensure that its citizens eat safely and in the second to help safeguard its position in the rapidly-growing world food trade. The same principles guide the work of a number of international organisations. This survey looks at the national regulators, the global bodies, and other key agencies serving the world's leading food markets and identifies their strengths and competences and general characteristics. It is not a directory, but contact ...
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