INDIA CONFECTIONERY AND BAKERY SECTOR STRUGGLES TO RAISE STANDARDS TO CONSOLIDATE EXPORT SALES

INDIAN confectionery and sweet bakery producers are struggling to gain lucrative export markets due to the lack of proper domestic food regulations, the country’s poor infrastructure and the high cost of borrowing money. “Not much is exported to the developed world from India because our laws are not harmonised with that of other countries,” said Harsh Arora, president of the Indian Confectionery Manufacturers’ Association.But reforms are under way. India has been updating its food-related laws and in 2006, its parliament passed a Food Safety and ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.