GREEK CHEESE PRODUCERS SWIM IN EU MARKETING CASH, WHILE IRISH MEAT INDUSTRY GETS SMALL CHANGE
December 1st, 2008
BY KEITH NUTHALL
THE GREEK cheese industry will receive Euro 2.6 million in marketing subsidies from the European Commission over three years, while the Irish meat sector - under pressure from the dioxin poisoning crisis - receives just Euro 234,000. Other winners included Italian meat producers, with Euro 1.9 million; and Bulgarian dairy producers who scored around Euro 1 million
ENDS
THE GREEK cheese industry will receive Euro 2.6 million in marketing subsidies from the European Commission over three years, while the Irish meat sector - under pressure from the dioxin poisoning crisis - receives just Euro 234,000. Other winners included Italian meat producers, with Euro 1.9 million; and Bulgarian dairy producers who scored around Euro 1 million
ENDS
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