GOVERNMENT PURSUES SATURATED FATS REDUCTION AGREEMENT WITH INDUSTRY
May 26th, 2015
The Norwegian government’s Healthier Food Choices campaign has shifted focus to reducing the saturated fat content in meat and dairy products. The new drive is connected to an anti-obesity project run by the ministry of health (MoH), and will involve round-table talks in the third quarter of 2015 with core industry players operating in the production, processing and product sale segments of the food market in Norway.The action follows the agreement struck last October (2014) between the government and the Norway food industry to reduce the salt content in meat. ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.