GLOBAL FOOD COMMODITY PRICE VOLATILITY HERE TO STAY
July 1st, 2009
BY ANDREW CAVE
Food commodity prices are seldom out of the news nowadays, due to a mushrooming global population, the food-for-fuel controversy, an increasing focus on sustainability and the continued growth of the organic sector. However, beyond the generality of crop prices spiralling to new highs in 2007 and 2008 and then plummeting - in some cases - back to where they were before the boom, the picture is far from uniform. This special report looks at recent trends, projects likely developments over the next few years and analyses what they mean for the ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.