GHANA COCOA INDUSTRY GROWS, BUT WORRIES ABOUT CLIMATE CHANGE
December 1st, 2012
BY PACIFICA GODDARD
GHANA is particularly vulnerable to climate change according to recent studies, putting its vital cocoa and oil palm industries under threat. The International Centre for Tropical Agriculture (CIAT), based in Bogotá, Colombia, released a study in September 2011, which claims that much of Ghana and Cote d'Ivoire will be too hot for cocoa production by 2050. The CIAT team predicted that production in the forested zones of Ghana could start to seriously decline as early as 2030, when average temperatures will have increased by 1 degree Celsius. ...
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