FOOD RESEARCH
November 1st, 2003
BY KEITH NUTHALL
THE EUROPEAN Commission has released the details of the projects financed by the first Euro 166 million released for food studies under the EU's sixth framework programme for research. They include a study on hazardous compounds in heat-treated carbohydrate-rich foods, such as acrylamide. Researcher will examine cooking and processing methods. *ftp://ftp.cordis.lu/pub/food/docs/p5_1c_overview_en.pdf
THE EUROPEAN Commission has released the details of the projects financed by the first Euro 166 million released for food studies under the EU's sixth framework programme for research. They include a study on hazardous compounds in heat-treated carbohydrate-rich foods, such as acrylamide. Researcher will examine cooking and processing methods. *ftp://ftp.cordis.lu/pub/food/docs/p5_1c_overview_en.pdf
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