FOOD MANUFACTURERS SHOULD THINK LATERALLY TO FIGHT CO2 EMISSIONS – CIAA CONGRESS TOLD

BY DAVID HAWORTH Food manufacturers and retailers have been asked at the CIAA (Confederation of the food and drink industries of the EU) congress in Brussels today (Friday November 18) to think more laterally to reduce their carbon dioxide (CO2) emissions, in their technology use and production management. EU environment Commissioner Janez Potocnik told delegates during an environment sustainability debate that properly insulated fridge doors could save supermarkets up to 40% of their energy costs. He explained: "It makes no sense to heat up a supermarket ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.