FOOD INDUSTRY WORKING HARD TO FIND PFAS ALTERNATIVES, SAY EXPERTS

Food and drink industry regulators worldwide are tightening rules and guidance on reducing the use of per- and polyfluoroalkyl substances (PFAS), pushing food manufacturers to develop alternatives to this non-stick chemical used notably in microwave popcorn bags, grease-proof paper and plastic sandwich bags. Increasing numbers of studies highlighting PFAS’ association with environmental and health hazards, including cancer and high blood pressure, have pushed regulators to act, with PFAS also dubbed ‘forever chemicals’, as once in the environment they do ...


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