FISHY ICE-POPS
January 1st, 2003
BY PHILIP FINE
ICE-CREAM maker Good Humor-Breyers won a patent recently for using proteins from fish that thrive in freezing seas to improve water ices, sorbet, granitas and frozen fruit purées. The method creates a close-packed network of ice crystals so that the treats' flavour and colour is not significantly sucked out during consumption.
ENDS
ICE-CREAM maker Good Humor-Breyers won a patent recently for using proteins from fish that thrive in freezing seas to improve water ices, sorbet, granitas and frozen fruit purées. The method creates a close-packed network of ice crystals so that the treats' flavour and colour is not significantly sucked out during consumption.
ENDS
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