FISH QUALITY INITIATIVE
March 1st, 2003
BY KEITH NUTHALLAN INTERNATIONAL initiative has been launched that will boost the quality of processed fish products from developing countries, to ease the health and safety difficulties that they encounter when exporting to richer countries. This Aquatic Food Product Initiative (AFPI) has set up an interactive Internet portal to supply the latest fish product safety information to boost training and best practice. It is being operated by the Canadian Food Inspection Agency (CFIA) and the UN's Food and Agricultural Organisation and will channel scientific advice ...
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