FAO DEVELOPS INNOVATIVE PROJECTS TO BOOST THE SEAFOOD INDUSTRY WORLDWIDE
May 1st, 2007
BY KEITH NUTHALLMANY international organisations have an impact on the seafood sector, although they tend to have quite a narrow remit, drawing up specialist health and environmental standards for the industry. However, the UN's Food & Agriculture Organisation (FAO) has a broader role, with freedom to pursue a wide variety of imaginative schemes promoting the seafood industry. Based in Rome, it was established in 1945 as a forum for developed and developing countries to negotiate food agreements, debate policy and disseminate knowledge and information, ...
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