FAO DAIRY SPOILAGE
December 1st, 2004
BY KEITH NUTHALL
THE UN Food and Agriculture Organisation (FAO) is staging regional training and research programmes to cut the thousands of gallons of milk spoiled in east Africa every week. It estimates that US$59.7 million dairy products are lost annually in Kenya, Uganda and Tanzania.
THE UN Food and Agriculture Organisation (FAO) is staging regional training and research programmes to cut the thousands of gallons of milk spoiled in east Africa every week. It estimates that US$59.7 million dairy products are lost annually in Kenya, Uganda and Tanzania.
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