EUROPEAN TRUST IN FOOD MANUFACTURERS RISING – BUT NANOTECHNOLOGY COULD STOKE OLD FEARS
November 1st, 2010
BY DAVID HAWORTH
Europe's food industry has been earning more trust amongst consumers, but this could be damaged if the use of nanotechnology is not properly regulated or managed, the CIAA (Confederation of the food and drink industries of the EU) congress in Brussels today (Friday November 18) was told.
In its final conference session, delegates debated the question of trust between food manufacturers and the public. Timothy Mobsby, chairman of Kellogg Europe: "Actions will prove our intent and trust has to be expanded. You have to consider nowadays that ...
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