EUROPEAN SPECIALIST CURED AND SMOKED EXPORTERS SECURE GROWING NICHE EXPORT SALES IN JAPAN
March 1st, 2017
European dried, cured and smoked meat producers are poised for a rapid expansion of export sales to Japan, with growing demand for such products that cannot be satisfied by Japanese specialist producers.
According to the Japan Retailers Association, an increasing supply of dried, cured and smoked meat from Europe is whetting consumers’ appetites and fuelling additional demand, both for food service and home market segments. While some Japanese companies produce Parma-style ham, their limited capacity and the demand for historically authentic produce among ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.