EUROPEAN SCIENTISTS WARN OF CO2 THREAT TO SHELLFISH
April 1st, 2007
BY KEITH NUTHALLFRENCH and Dutch researchers are warning that the health of oysters and mussels are being risked by CO2 emissions' making the world's seas significantly more acidic. The Netherlands Institute of Ecology (NIOO) and the Oceanographic laboratory of the French National Scientific Research Centre (CNRS) warn the 25 million tonnes of CO2 absorbed by the sea daily has lowered global oceans' average pH by 0.1 units since the industrial revolution, (making it more acidic), and they have noted projections this pH will fall a further 0.4 units by 2100. ...
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