EUROPEAN DAIRY ASSOCATION PREPARES FOR FUTURE LIBERALISATION
February 1st, 2007
BY DAVID HAWORTH, in BrusselsTHE EUROPEAN Commission's proposal to simplify the organisation for milk and dairy products, announced last month, is already having profound effects on the industry says Dr Joop Kleibeuker, Secretary General of the Brussels-based European Dairy Association in an exclusive interview with just-food.com.Liberalisation as such may not have a direct influence on the way consumers view dairy products, which represent 15% of the total turnover of Europe's food and drink industry, he added, but it nonetheless represents an evolutionary ...
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