EU/WTO REGULATORY ROUND UP – EU EXPLORES TOUGHER RESTRICTIONS ON NITROSAMINES IN FOOD AND DRINK
November 23rd, 2022
European Union (EU) food manufacturers are facing the potential imposition of new rules on the presence of nitrosamines in food products, following a European Food Safety Authority (EFSA) review that ended in November. EFSA has concluded that “it is highly likely that for all age groups dietary exposure to nitrosamines is above the level that could indicate a health concern”. EFSA stressed how nitrosamines are found in a wide range of food products, from meat products, processed fish, cocoa, beer and other alcoholic beverages, processed vegetables, cereals, ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.