EU WARNS OF AFLATOXIN CONTAMINATIONS
August 1st, 2006
BY KEITH NUTHALL
EUROPEAN Union (EU) food safety consumer alert service RASFF has warned of a series of aflatoxin contaminations in a variety of imported and EU-produced foodstuffs. Aflatoxins have been discovered within: Polish roasted and salted peanuts in Slovenia; Ethiopian mixed spices in Italy; Chinese, Ivory Coast and Ghanaian peanut butter in Britain; American almonds in Italy; Turkish hazelnuts, kernels and paste in France, Germany and Italy; Nigerian ogbono groundnuts in Britain; and Iranian pistachio nuts in Germany, Spain and Poland, among others. ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.