EU RESEARCH FIGHTS CITRUS FRUIT CONTAMINATION
June 1st, 2007
BY KEITH NUTHALL
THE EUROPEAN Union has launched a research project - EuroMedCitrusNet - aimed at reducing the transfer of pathogens from citrus fruits, through processing into final food and drink products, such as juice. Researchers will look at processing chains amongst key Mediterranean suppliers, boosting training and technology. *http://www2.spi.pt/EuroMedCitrusNet/
THE EUROPEAN Union has launched a research project - EuroMedCitrusNet - aimed at reducing the transfer of pathogens from citrus fruits, through processing into final food and drink products, such as juice. Researchers will look at processing chains amongst key Mediterranean suppliers, boosting training and technology. *http://www2.spi.pt/EuroMedCitrusNet/
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.