EU RESEARCH FIGHTS CITRUS FRUIT CONTAMINATION
May 1st, 2007
BY KEITH NUTHALLTHE EUROPEAN Union (EU) has launched a research project - called EuroMedCitrusNet - aimed at reducing the transfer of pathogens from citrus fruits, through processing into final food and drink products, such as juice. Researchers will look at processing chains amongst key Mediterranean suppliers, boosting training and technology, while increasing small and medium-sized citrus fruit business participation in food safety research. Indeed, they have been charged with creating a permanent Mediterranean research network developing "safe and high ...
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