THE EUROPEAN Commission has launched three projects, drawing Euro 43 million from its Sixth Framework Programme for research developing food safety expertise. They are 'Safe Foods' on risk analysis in food safety; 'NuGO' on creating a network of specialists in genomics, nutrition and health; and 'Welfare Quality' on animal welfare in food production.

Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.