EU FOOD RESEARCH PROJECTS LAUNCHED
October 1st, 2005
BY KEITH NUTHALLTHE EUROPEAN Commission has launched five European Union (EU)-funded food-related research projects.*Europrevall: reducing the potential within foods to spark allergic reactions and investigating how processing methods can increase allergenicity - http://www.europrevall.org/;*Repro-food: reducing the environmental impact of food waste through cutting landfilling, while promoting eco-friendly processing methods and natural ingredients - http://www.repro-food.net/;*Trace: improving the traceability of food products across the EU; assessing existing ...
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