EU ADDITIVES
December 1st, 2002
BY KEITH NUTHALLTHE EUROPEAN Commission has proposed the authorisation of a new food additive, hydrogenated poly-1-decene, which Brussels wants cleared for use as a glazing agent in confectionery and dried fruit. The idea is to provide manufacturers with an alternative to the banned white mineral oil other than vegetable oil-based products, which suffer from rancidity and stickiness. Brussels has also proposed extending the authorised use of citric acid esters of mono-and-diglycerides of fatty acids as an emulsifier in cocoa and chocolate; plus pectin and calcium ...
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