EGGSHELL RESEARCH
July 1st, 2003
BY PHILIP FINE, in Montreal
A CANADIAN research team has made progress in trying to make eggs less susceptible to cracks. University of Ottawa Professor Max Hincke claims that his work on the basics of eggshell formation could not only help make this natural packaging more robust, but also reduce diseases, such as salmonella, which can contaminate eggs via cracks. Already, he and his colleagues have identified a gene to help better understand the microscopic meshwork that covers an egg's shell. Through this work, breeders could soon genetically identify which ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.