EFSA FOOD CONTACT
December 1st, 2004
BY KEITH NUTHALLTHE EUROPEAN Food Safety Authority (EFSA) has released guidelines for chemical companies producing food product packaging to secure authorisation for new materials touching foodstuffs. This follows the approval in October of European Union (EU) regulation 1935/2004 on materials and articles intended to come into contact with food, legalising the use of so-called 'intelligent materials' that can alert consumers to the state of a foodstuff, notably its freshness. The EFSA note advises on administrative and technical data required and formats for ...
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