EFSA – CENTRAL AMERICA
April 1st, 2005
BY KEITH NUTHALL
THE EUROPEAN Food Safety Authority (EFSA) has concluded that beef cattle from Costa Rica, El Salvador and Nicaragua have an increasing risk of being infected with BSE, although it is currently "unlikely". EFSA noted potentially contaminated beef livestock had been imported in the 1990s from north America and Europe, and that local controls were "unstable".
THE EUROPEAN Food Safety Authority (EFSA) has concluded that beef cattle from Costa Rica, El Salvador and Nicaragua have an increasing risk of being infected with BSE, although it is currently "unlikely". EFSA noted potentially contaminated beef livestock had been imported in the 1990s from north America and Europe, and that local controls were "unstable".
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.