EFSA APPROVES NEW MALTITOL SYRUP MANUFACTURING PROCESS
July 5th, 2005
BY KEITH NUTHALL
THE EUROPEAN Food Safety Authority has judged a new manufacturing process for maltitol syrup safe, if the product remains the same when sorbitol, maltitol and hydrogenated glucose syrup are produced separately then blended.
ENDS
THE EUROPEAN Food Safety Authority has judged a new manufacturing process for maltitol syrup safe, if the product remains the same when sorbitol, maltitol and hydrogenated glucose syrup are produced separately then blended.
ENDS
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