CONFECTIONERY SECTOR PUSHES TO BOOST SUSTAINABILITY STANDARDS
June 1st, 2016
HAVING a strong reputation for sustainable practice is increasingly a strong marketing card, for the confectionery sector as much as any other consumer industry. But with its extended international supply chains, demonstrating a high regard for environmental good practice is not always easy for the confectionery sector.
The industry has been on its mettle in the past year, for instance demonstrating its commitment to sustainability projects in the wake of a row sparked by France’s ecology minister Ségolène Royal concerning the Nutella brand of chocolate and ...
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