CONFECTIONERY IMPORT PROCEDURES TO BE SIMPLIFIED UNDER WTO TRADE DEAL

THE WORLD Trade Organisation (WTO) has struggled for 12 years since the launch of its Doha Development Round in 2001 to secure a global agreement promoting world commerce. And while many of the issues debated under the Doha process remain out of reach - most notably an agreement on reducing food production subsidies and tariffs – it has now struck a deal on cutting trade red tape.This agreement on trade facilitation is designed to ease import and customs procedures that can hold up the delivery of confectionery and sweet bakery to export customers, sometimes ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.