CODEX RULES
May 1st, 2004
BY ALAN OSBORNTHE GLOBAL food standards body Codex Alimentarius has asked its member countries for their comments on a number of proposed food risk assessment, dairy and additive standards which could become the basis for international food safety legislation. Since the conclusion of the Uruguay Round in 1994 the Codex has become the reference point for international food law, laying down precise regulations for the composition of more than 200 specific food products. Proposed standards discussed by the Codex committee on milk and milk products include ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.