CODEX GREENWATCH
July 1st, 2002 BY ALAN OSBORNWE all want to eat safely, which is why governments pass laws to ensure that all food sold measures up to minimum standards of purity and quality. But this can be taken too far. If the safety lines are drawn too tightly or in an arbitrary way, they can be a barrier to imports and thus an impediment to free trade.The need to strike the right balance led to the creation some 40 years ago of the Codex Alimentarius, an international food standards organisation maintained by a Rome-based intergovernmental statutory Commission with a membership of 165 ...
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