CODEX ALIMENTARIUS
February 1st, 2003
BY KEITH NUTHALLA GLOBAL code of practice for the harvesting and manufacturing of fish and fishery products is being drawn up by the world food trade standards body, Codex Alimentarius. Its committee on food hygiene recently endorsed a draft set of worldwide list of rules on handling fish, which are being developed to promote trade by creating uniform, albeit voluntary, standards. However, the code is still incomplete, with work required on the unloading and wholesaling of fish and shellfish. A European Union observer called at the meeting for factory ships to be ...
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