CODEX ALIMENTARIUS
February 1st, 2003
BY KEITH NUTHALLCOMMENTS are being sought on proposed reforms to global guidelines on the operation of Hazard Analysis Critical Control Point (HACCP) systems. They have been drawn up by the world food standards body Codex Alimentarius, with particular focus being thrown on adapting the advice to the needs of small and new businesses. The latest changes have been approved by Codex's Committee on Food Hygiene; one of these is that "qualified third parties should perform verification of certain activities that could not be performed in house" by smaller food ...
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