COCONUT RESIDUE

BY SWINEETHA DIAS WICKRAMANAYAKA
THE PHILIPPINE Coconut Authority has developed ways of making coconut flour and oil from coconut milk, nut and jam processing residue. Until now, it has usually been fed to animals; now the authority claims it can make 260 kg of coconut flour and 170 kg of quality oil from a tonne of wet residue.



Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.