CLONED MEAT STUDY
April 1st, 2005
BY KEITH NUTHALLA STUDY by American and Japanese scientists says that meat products derived from cloned cattle are not only safe, they are almost identical to those derived from cattle reproducing normally. Published in the USA's Proceedings of the National Academy of Sciences, research coordinated by the Center for Regenerative Biology, at the University of Connecticut, focused on two beef and four dairy cattle clones.They were all derived from a single cow and a single bull, with meat (and dairy products) being compared with that from normal animals of similar ...
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