CHINA’S COOKING OIL CONSUMERS DEMAND DIVERSITY
November 1st, 2011
BY WANG FANGQING
WHILE soybean oil still remains the main cooking oil of choice used in China, the country's manufacturers have recently been experiencing a shift - with a growing demand for diversity in terms of cooking products in large and small cities. Bio-based oils and fats producers are keen to explore the opportunity for further growth.
One manufacturer embracing the trend towards diversification is Shanghai-based Yihai Kerry, a leading cooking oil company owned by Singapore-based agribusiness group Wilmar International Limited. Back in November 2011, ...
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