CHINA EXPLORES IMPROVED FOOD SAFETY LAW
November 3rd, 2013
With China’s central government taking steps to improve food safety regulations, following several cases of food contamination in the past few years, food companies serving the Chinese market are keeping a close eye on a review of the country’s 2009 National Food Safety Law. Although in its early stages, resulting proposals could significantly impact both foreign and domestic participants in China’s branded food supply chain.A draft of the changes, submitted by the China Food & Drug Administration (CFDA) to the State Council in late October, suggests an ...
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