CHINA BAN

BY KEITH NUTHALL
THE EUROPEAN Union has lifted a ban on Chinese imports of certain fish, (including whole farmed and wild fish, gutted and de-headed fish and fish fillets of Alaska pollack, cod, redfish farmed fish and crustaceans), following tests by the EU Food and Veterinary Office. The ban had been announced in March, followed the detection of the banned drug chloramphenicol in certain fish products.



Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.