CHICKEN BACTERIA
April 1st, 2004
BY MONICA DOBIESCIENTISTS have discovered that proteins from a harmless microorganism can reduce the presence of campylobacter and other pathogenic bacteria in poultry intestines by 99.9 per cent. In small trials, the proteins, called bacteriocins, almost wiped out campylobacter, reducing their presence to a millionth when fed to chickens.According to Norman J. Stern, a microbiologist from the US Agricultural Research Service, this is the first development in 25 years to achieve such a significant reduction in campylobacter in poultry.The USA's Centres for ...
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