CHEESBURGER CHIPS
September 1st, 2003
BY PHILIP FINE
THE UBIQUITY of chicken strips has prompted an American beef lobby group to
try and turn beef into a popular appetizer ingredient. Capitalising on Americans' love for both the cheeseburger and French fry, its researchers has come up with the concept of cheeseburger fries. The high-fat creation from the National Cattlemen's Beef Association, moulds stubs of ground beef and cheese, breads and deep fries them. The stumpy little snacks are then served up with a variety of dipping sauces. Cheeseburger fries have since found their way onto menus in ...
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