CHATHAM HOUSE CONFERENCE
July 1st, 2004
BY ALAN OSBORNWE don't need reminding that industry is generally harmful to the environment but less understood is the potentially quite damaging ecological effect of rising agricultural production throughout the world. This theme came through pretty loud and clear at the Consumers, Farmers and Food conference held at the Royal Institute of International Affairs last week (5-6/July), in London. Delegates were told by Dr Robert Watson, chief scientist and director of sustainable development at the World Bank that global food production needed to be doubled over ...
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