CAUTION ESSENTIAL WHEN COOKING BURGERS AND MINCED BEEF, EFSA NETWORK RECOMMENDS
November 1st, 2016
A PRECAUTIONARY approach should be used when cooking beef burgers or minced beef, European Union (EU) experts have suggested at a meeting of a network on microbiological risk assessment hosted by the European Food Safety Authority (EFSA) at its Parma, Italy, headquarters.
According to minutes of a closed session just released by EFSA, the Food Safety Authority of Ireland (FSAI)’s chief specialist for biological safety Dr Lisa O’ Connor stressed advice in her country is that caterers and consumers must cook minced meat and high-risk minced meat products to a ...
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