CAP MUST PROMOTE COMPETITIVE, SUSTAINABLE FOOD PRODUCTION, SAY OIL AND FATS EXPERTS
February 1st, 2017
THE UPCOMING reform of the Common Agricultural Policy (CAP) should focus on developing competitive markets and sustainable production within the bio-based oils and fats sector, the European Margarine Association (IMACE)’s Secretary General Siska Pottie has told Oils & Fats International. The overhaul, which is now under way, should also promote healthy living across the European Union (EU), said Ms Pottie.
In her initial response to the launch of a 13-week European Commission public consultation launched on February 2 on how to modernise and simplify the ...
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